Mrs Tabe Recipe Reviews (Pg. 1) - Allrecipes.com (13241314)

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Cinnamon Rolls III

Reviewed: Feb. 21, 2010
OMG!! These are sooooo good. I made them for my husband and son on Valentines Day for a special breakfast and they were absolutely wonderful. Not sure if it is the pudding or not, but these were so moist. Thank you much for sharing this recipe. Can't wait to make again :)
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Chantal's New York Cheesecake

Reviewed: Jan. 19, 2010
I really like this recipe. Easy and makes a wonderful tasting cheesecake. I made it for work about a year ago and have requests for it all the time. Over Thanksgiving I made it for one of our desserts and the kids didn't believe me when I said that I made it. I still haven't mastered the "no cracking" techniques, but no matter, it doesn't last long enough for anyone to see the cracks.
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Banana Pudding IV

Reviewed: Jan. 19, 2010
This is a great recipe and easy too. Made it for our family reunion this year and it was one of the first desserts gone. Nothing but rave reviews. Thanks!!!
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Peanut Butter Candy Bars

Reviewed: Jan. 19, 2010
Love Love Love these bars. Made them over Christmas. I like making all kinds of cookies and candies to give away to neighbors and friends. I normally make buckeys, but when I ran across this recipe I thought I would give them a try. OMG!!! They are so tasty and I don't have the mess with making buckeyes..... My new go to recipe..no more rolling and dipping :) Thanks!!!
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Chicken and Stuffing Casserole

Reviewed: Jan. 19, 2010
My husband really liked this recipe. I am always looking for new things to cook and always checking this website for new ideas. I used chicken breasts, cut in cubes. I cooked them for a bit in a skillet with my favorite seasonings before placing them in the casserole dish. I also tried an idea from another person and combined all my other ingredients in a bowl and poured over the chicken. Came exactly how I thought it would...a real nice comfort food on a cold winter's night.
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Chili I

Reviewed: Jan. 19, 2010
This chili was okay. If I make it again, I will definitely leave out the sugar and will put in all the kidney beans at the start. I didn't care for the texture of the kidney beans that weren't cooked for the entire time. I followed the recipe exactly except for adding an additional can of tomatoes as my husband really likes them in his chili. Consistency was good, but flavor was off a bit for my taste.
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