Koffegirl Recipe Reviews (Pg. 1) - Allrecipes.com (13241206)

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Three Bean Casserole

Reviewed: Oct. 20, 2013
I love this recipe. Much better the second day after sauce thickens.
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Chocolate Peanut Butter Pie

Reviewed: Aug. 15, 2014
Made some changes based on other reviewers. Used two cups powdered sugar and two packs of pudding. Kept milk the same. Turned out perfect!
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Marinated Baked Pork Chops

Reviewed: Nov. 3, 2013
Could only fit four pork chops in the pan. Doubled the sauce. Delicious!
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Camp Cornbread

Reviewed: Nov. 3, 2013
Even though I only had half the sugar on hand still turned out great.
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Easy Meatloaf

Reviewed: Nov. 10, 2013
I though the meatloaf was great as written. Loved the sauce. First time made as written. Second time sautéed onions. Even better with sautéed onions. Third time sautéed onions and garlic in butter and added tablespoon Worchester sauce (based on other reviews) perfect.
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Yummy Sweet Potato Casserole

Reviewed: Dec. 7, 2013
Excellent. Made it as written and it turned out perfect.
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Easy Garlic Broiled Chicken

Reviewed: Jan. 3, 2014
I made the recipe as stated except I fluctuated between low and high broil so it took longer to bake. Taste like garlic bread. I would call it garlic bread chicken. Will definitely make again. Update, made again with 7 pieces of bone in chicken thighs, lots of sauce. Still delicious.
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Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 3, 2014
I made this as stated as it was delicious. Will definitely make again.
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Cherry-Blueberry Pie

Reviewed: Jan. 3, 2014
I have made this recipe twice. I used the pre-made pie crust from the freezer section and topped with the pie crust from the refrigerator section. The second time I used aluminum foil on the crust by cutting into strips. The foil stuck to the pie ugh. Next time I will use no stick foil.
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Chicken Enchiladas V

Reviewed: Jan. 10, 2014
I made this as written and it turned out delicious. Made second time using two cans of canned chicken and still turned out great. Heated tortillas first as someone suggested and made wrapping much easier.
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Cake Balls

Reviewed: Oct. 20, 2013
I have used this recipe several times, works with any cake mix and frosting. Used a whole package of almond bark to coat the balls after leaving them in the freezer overnight to harden. Added a teaspoon of olive oil to thin the chocolate. Made the balls by hand. Put flour on hands to keep the balls from sticking to my hand.
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 26, 2014
Made this last night and it turned out delicious. Only used 5 thighs so I imagine with 12 there would not be enough sauce. Cooked at 425 as stated in the recipe, uncovered and it turned out perfect. Didn't grease pan but soaked after and cleaned easy. Pyrex rocks.
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Pork Chops a la Slow Cooker

Reviewed: Mar. 3, 2014
First time I made this it was tasty but kinda dry. I think this is because my crockpot is so large the soup didn't cover the chops. Second time I used two cans to ensure coverage and cooked the entire time. Delicious. Meet was falling apart. Second time I also put chops in ziplock bag, easier to coat.
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Spicy Garlic Lime Chicken

Reviewed: Mar. 3, 2014
Made as is. Delicious!
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Angel Chicken Pasta

Reviewed: May 10, 2014
Made as stated. Turned out delicious.
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Creamy Cajun Deviled Eggs

Reviewed: Jun. 12, 2014
Delicious! I didn't measure the Cajun seasoning, I just sprinkled it on top and it turned out delicious. Taste even better once cold.
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Quinoa and Black Beans

Reviewed: Jul. 14, 2014
I made this as written except I used canned corn and a quinoa blend with brown rice. I must say that I was amazed by how delicious it was. Will definitely make again.
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Easy After Work Chicken Francaise

Reviewed: Jul. 14, 2014
Made this as written. Simply delicious. Way too much flour though. Next time will reduce to half. Second time making this I took the advice of other reviewers and double coated, flour, egg, flour again. This worked out better. I also removed the oil after taking out chicken. Second time reduced flour to half and was plenty. Third time went egg to flour and turned out great. Next time will use only one egg.
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Todd's Famous Blueberry Pancakes

Reviewed: Aug. 5, 2014
Delicious as written if you add butter and brown sugar. I don't normally add syrup or brown sugar so second time used 2 tablespoons of sugar. Third time used full cup of blueberries. Perfect.
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Freezer Caramel Drizzle Pie

Reviewed: Aug. 6, 2014
Made as written. Only change was walnuts. Delicious!
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Displaying results 1-20 (of 51) reviews
 
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