Foodartist15 Recipe Reviews (Pg. 1) - Allrecipes.com (13241180)

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Mamaw's Southern Buttermilk Chicken

Reviewed: Nov. 17, 2010
I made this for dinner last night and it was delicious!!! Although messy to make or maybe it's just that i am a messy cook. lol! Great recipe and i will definitely be making it again.
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Eggless Chocolate Peanut Butter Cookies

Reviewed: May 14, 2010
This recipe is the best cookie recipe I have found I a long time! I made them into cookies sandwhiches with fudge frosting and everyone that ate them said they were amazing! I am making this recipe for the second time, today! Thanks so much for posting!
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Creamy Chocolate Frosting

Reviewed: Mar. 26, 2010
This is a really good frosting! I did do some substituting though. I substituted shortening for butter and 2% milk for condensed milk. I also added a little more milk then the recipe called for to make it more spreadable so I could frost a two layer cake. Overall very good! I am impressed.
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Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Mar. 11, 2010
This was my first time making lava cake although i have eaten it many times. This recipe was very good. I did not use Ghirardelli chocolate but it was still good. I will definitely be making this recipe again. :)
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Grandma Ople's Apple Pie

Reviewed: Nov. 2, 2009
This recipe was amazing!!!! I just made it today and served it still warm. I cannot put into words how delicious this pie is! I used crispin apple(we didn't have any granny smiths), added a tsp of cinnamon, and dash of nutmeg to it but other then that I followed the recipe exactly. The latice topping added a great look to the pie, I also made leaf cut outs and put them on top of the latice to give it some decoration, it looked great. I will be putting this recipe on a card and adding it to my collection. Plus it was a relatively simple recipe which made it even better. I 100% satisfied with this recipe.
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Pastry for Double-Crust Pie

Reviewed: Nov. 2, 2009
I found this recipe and was very sceptical about trying it but the end result was delicious! I used this recipe along with Grandma Ople's apple pie recipe from this site and they were a perfect pair. My apple pie turned out wonderful. It was very difficult to roll out though. I had to re roll it 3 or 4 times beacuse it was cracking, yet it was perfectly moist. Other then that it was an amazing recipe and I would definitely reccomend it to anyone.
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Clone of a Cinnabon

Reviewed: Jul. 1, 2009
I just made these tonight. My family and I had breakfast for dinner. These cinnabon clones are amazing! My dad and brother called me from their road trip to New Jersey(they left with dinners in hand) just to say how amazing they were! This recipe is wonderful!!! Everyone needs to try it!!!
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