Crystal Recipe Reviews (Pg. 1) - (13241067)

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Salmon Wellington

Reviewed: Mar. 23, 2014
I made this tonight, followed the recipe exactly. My French chef beau RAVED about it, we will be making it for company this weekend. We used the little bit of extra sauce for dipping. I served with oven roasted asparagus and smashed red potatoes. Thanks so much for sharing this recipe!!
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Reviewed: Aug. 23, 2009
This is a keeper! I added a wee bit of garlic salt before I spread the sour cream on, but that is because we love garlic! It looks cool and tastes great! I made potatoes with this, sliced and wrapped in foil with butter, salt and pepper, and the filling from the chicken made perfect "dipping sauce". I may wrap a strip of bacon around them next time, just for something added. Thanks for sharing!
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Jalapeno Popper Chicken

Reviewed: Nov. 2, 2011
AMAZING! I followed this recipe to the letter (well, used stove top stuffing for my seasoned bread crumbs . . ) - which I usually do the first time trying one. I agree with the reviewer who said to secure the seams well - I found it to be tricky. Next time I may try them with bacon like another reviewer did. This one is a keeper! (we also put the leftover filling on crackers as an appetizer) :o)
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