So, so, so good. I stay close to the original recipe, except that I, like many other reviewers, use apple juice instead of water. I also add a tablespoon of maple syrup and a cup of cinnamon apple sauce to the mixture and add a layer of apple sauce to the bottom of the dish. I saute the onion and apples in butter with a dash of cinnamon and then brown the chops in the leftovers. I sprinkle salt and apple cider vinegar on top of them in the pan, and then I just sit them in the pan, spoon out the thickest part of the mix on to the chops, pour the rest in, and sit the onions and apples on top and let it cook for 45 minutes. I usually don't have a problem with the apples searing or charring in the oven. They come out neither too mushy nor too crisp; my husband raved about this meal and he can't stand mushy food. I was worried that it would be too sweet for dinner, or that it would be time consuming, but tis neither. It's become one of our favorite meals. Festive, too!
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So, so, so good. I stay close to the original recipe, except that I, like many other...