madeline Recipe Reviews (Pg. 1) - (13240941)

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West Coast Trail Cookies

Reviewed: Feb. 3, 2014
Really good, especially to send to school, as they're nut-free. I used some of the cook's notes (left out the white sugar and used quick oats). They turned out great and I will make again - love that this recipe makes a big batch - no need for me to double, and that there are so many substitutions you can make based on what's in your pantry.
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Zucchini Yogurt Multigrain Muffins

Reviewed: Sep. 4, 2012
Glad I read the review mentioning to cut the amount of sugar in half, as well as that its OK to use oats put through the blender in place of oat flour. Made for school lunches, so omitted nuts, and changed raisins for chocolate chips. Very moist and healthy - I will make again!
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Cheddar-Bacon Mac and Cheese

Reviewed: Dec. 23, 2011
Fast, easy, and simple flavors for kids. I'm glad I undercooked the pasta by a couple of minutes - it was a bit overdone after baking with all that sauce. I also seasoned with S & P as per other reviews.
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Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Apr. 26, 2011
TRY THESE! Super hearty, filling, and taste and smell amazing (esp. w/ blueberries). These are a great way to sneak nutrition into pancakes. They freeze well (layered w/ parchment paper), and I've even used them in place of a sandwich in my kids' lunches (2 pancakes w/ honey in between). Since I have the blender out, I add in whole flax seeds with the rolled oats and blend, and I measure out double the dry ingredients & store 1/2 as a mix for next time. Omitted dry milk powder & have used 1 Tbsp. applesauce in place of 1 Tbsp. oil w/ no noticeable difference.
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