Overall, a good recipe. I'll probably tweak the sauce next time by added 2 Tbsp sugar and more crushed tomatoes, less tomato paste, and a bit of white wine. Really liked the meatballs, but my husband did not like the oregano in them, so next time I'll leave that out as well. Also, I baked my meatballs for 20 minutes before adding them to the sauce, because I like my meatballs with a little "crust" on them. This recipe is a great "jumping off point" for making the perfect spaghetti sauce and meatballs, since after reading all of the other reviews it is evident that there are an abundance of personal preferences for the flavors and textures of this classic dish. Thumbs up from me, Jenn!
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Overall, a good recipe. I'll probably tweak the sauce next time by added 2 Tbsp sugar and...