jamifranz Profile - Allrecipes.com (13240431)

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jamifranz


jamifranz
 
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Member Since: Apr. 2009
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Recipe Reviews 54 reviews
Pumpkin Cake II
Made the recipe as written, except I used a bundt pan (baked for 52 minutes) and glazed with a thin orange glaze. I did add 2 Tbsp of flour when I noticed my cake mix was 15 oz instead of 18. This cake was good, but I expected more flavor and density. Maybe I should have made a spice cake instead. We'll definitely enjoy this cake anyway.

0 users found this review helpful
Reviewed On: Nov. 27, 2014
Lentil Soup
I've made lentil soup many times and it has always been "good." This recipe is "amazing!" I did add spicy Italian sausage for additional protein and flavor, but this recipe would be excellent without it, too. The vinegar (I used Balsamic) at the end is the secret ingredient that makes good lentil soup into amazing lentil soup, so don't leave it out!

3 users found this review helpful
Reviewed On: Mar. 2, 2014
Pepperoncini Beef
I added a bit of au jus seasoning at the end, just because. My extremely picky husband loved this and demanded that it go in the regular rotation.

0 users found this review helpful
Reviewed On: Jan. 15, 2014
 
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