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Rhubarb Crunch

Reviewed: Jul. 24, 2010
As written, this recipe is too sweet for my taste, and I also prefer a greater fruit to crisp ratio. Here are the measurements I use to make a very tasty crisp! "Inside" of crisp: 4 cups rhubarb, 2 cups frozen strawberries, 1 cup sugar, 4 Tbsp flour. Topping: 1 cup oats, 1 cup brown sugar, 1 1/4 cup flour, 1/2 cup butter, pinch of salt.
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