RachEL Recipe Reviews (Pg. 1) - Allrecipes.com (13240170)

cook's profile





View All Reviews Learn more

Rhubarb Crunch

Reviewed: Jul. 24, 2010
As written, this recipe is too sweet for my taste, and I also prefer a greater fruit to crisp ratio. Here are the measurements I use to make a very tasty crisp! "Inside" of crisp: 4 cups rhubarb, 2 cups frozen strawberries, 1 cup sugar, 4 Tbsp flour. Topping: 1 cup oats, 1 cup brown sugar, 1 1/4 cup flour, 1/2 cup butter, pinch of salt.
Was this review helpful? [ YES ]
8 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States