RachEL Profile - Allrecipes.com (13240170)

cook's profile

RachEL


RachEL
 
Home Town: Seattle, Washington, USA
Living In:
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 1 review
Rhubarb Crunch
As written, this recipe is too sweet for my taste, and I also prefer a greater fruit to crisp ratio. Here are the measurements I use to make a very tasty crisp! "Inside" of crisp: 4 cups rhubarb, 2 cups frozen strawberries, 1 cup sugar, 4 Tbsp flour. Topping: 1 cup oats, 1 cup brown sugar, 1 1/4 cup flour, 1/2 cup butter, pinch of salt.

8 users found this review helpful
Reviewed On: Jul. 24, 2010
 
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