This was a strech for me as I have never ventured into bok choy before. I used a nonstick pan and about a tablespoon of olive oil. Followed the suggestions cooking the white pieces with the garlic which I grated over the top, first. I also grated in a bit of fresh ginger. When they were softened I added the greens and let them steam uncovered until wilted. Stiring occasionally. I sprinkled some sea salt on when served. The results were great. Light, crunchy, quite tasty and my husband agreed. We will do this again. Thanks so much!

I just made this drink in my new Vitamix with a couple of changes as I didn't want the full amount. I used 1 large peeled red grapefruit, 4 lg strawberries, 1 med banana, and 1-4 oz cup of blueberry greek style yogurt, with 4 ice cubes. It made 3 cups and I have frozen 1/2 for later. I can't wait to see how it comes out frozen... I didn't miss the honey! Next time I think I will try the honey and leave out the banana.

After reading several of the reviews I tried this recipe. I exchanged one cup of the flour for unbleached All Natural flour and added 1 1/4 teaspoons Cinnamon. What a great surprise! Cookies were crisp and had that just right spice! I will use it again. :) Thanks