VictoriaAwoyemi Recipe Reviews (Pg. 1) - Allrecipes.com (13239991)

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To Die For Blueberry Muffins

Reviewed: Jul. 21, 2014
My fiance thought I bought these! I'm so impressed. I made these exactly as written and I wouldn't change a thing. Thanks for the recipe.
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Best Brownies

Reviewed: Oct. 15, 2013
These brownies were good but I prefer "Brooke's Best" brownies (also from this site) to these ones. I think Brooke's are more moist and with the addition of the chocolate chips in her recipe it has a little crunch to it that I love.
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Spanish Rice II

Reviewed: Oct. 15, 2013
I took some of the advice of other reviewers and used bacon grease and garlic and this rice turned out beautifully. I've made it twice already in the last month and it is now one of my go-to recipes! Thanks.
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Sweet Dinner Rolls

Reviewed: Oct. 15, 2013
I made these a few days ago for Thanksgiving and in my opinion they were the best part of the entire dinner. I didn't have a breadmaker so I used another reveiwers instructions on how to make them the old fashioned way. I also decided to make buns instead of crescents but other than that I followed the recipe exactly. These buns tasted so good. I've never made bread this good before. I will be making these again for sure. Thanks for the great recipe.
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Smushed Apples and Sweet Potatoes

Reviewed: Oct. 15, 2013
I made this a few days ago for Thanksgiving and it was a hit. I wasn't planning on making it but it was really easy to make and I already had all the ingredients on hand so I just decided to go for it. I loved it and I'll definately make it again because it take so little time and effort and the results are very good.
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Photo by VictoriaAwoyemi

Sam's Famous Carrot Cake

Reviewed: Sep. 8, 2013
I really enjoyed this recipe and so did my boyfriend. I added some nutmeg and extra vanilla and omitted the raisins and walnuts but aside from that I followed the recipe. I used the cream cheese ll frosting that others recommended and it's perfect with this cake. One piece of advice, let the cake bake for the full hour. It may look done after a half hour because the cake is so dark in color and when you insert a toothpick it may come out clean but don't be fooled it's not done. I also wanted to mention that mine didn't rise too much when baking so if you plan to make cupcakes fill them more than you normally would. Loved this recipe. Will definitely be making it again.
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Waistline-Friendly Turkey Chili

Reviewed: Dec. 19, 2012
I've been making this recipe for the past year or so and it always comes out different but great. When I have any veggies in my fridge that are about to go bad I'll just make this chili and add them to the recipe. I've been doing the South Beach diet on and off for the past 6 months and this recipe is great because you can make it with basically no carbs. I rarely use the lemon juice that the recipe calls for and it still tastes great to me.
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Brooke's Best Bombshell Brownies

Reviewed: Nov. 16, 2010
This recipe is easy to make and it turns out great every time. I don't make any changes to it - works great every time. Don't change a thing. If you half the recipe it's the perfect amount for a square cake pan.
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Ninety Minute Cinnamon Rolls

Reviewed: Aug. 15, 2010
I didn't make any changes to this recipe and it's always a hit. My only suggestion is that if you are baking them in a muffin pan cut the slices thinner than you normally would because they can almost double in size by the time they're done baking. Great recipe.
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