My daughter and I made 7 gingerbread houses from this recipe this year (we made several batches of dough ...) and we are very pleased with how they turned out. We discovered that using margarine produced a smooth finish, but when we mixed butter and margarine together in one batch the dough was a little bizarre and was full of cracks as we worked with it. We still went ahead and baked it, and the resulting house had sort of a "stone" texture, which actually turned out to be a very interesting finish. Overall this is an excellent recipe and we have 7 beautiful gingerbread houses on display this year as proof :)

Reviewed On: Dec. 15, 2011

I found these falafels easy to make, and very yummy. I pretty much followed the recipe exactly , except I used dried parsley instead of fresh, and dried chickpeas instead of canned (which I prefer, flavor-wise). I doubled the recipe for my family of 9 and we had one falafel left over -- and everyone liked them. Will definitely make again!

Reviewed On: Oct. 12, 2010

Excellent recipe, will definitely make again. I doubled the recipe, mixed it in my Bosch machine, baked it in a long rye bread loaf pan at 350 for about 50 minutes. Turned out great! Yummy and great for my wheat-allergic family :)

Reviewed On: Sep. 20, 2010