ashleaf Recipe Reviews (Pg. 1) - (13239958)

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Almond Chicken Casserole I

Reviewed: Oct. 8, 2012
Good but not great... that is until I doctored it up a bit. It was pretty flavorless after it came out of the oven (to be fair I used less salt and pepper than it requested) so I added soy sauce along with some other spices I had around, baked a few mins longer, and that helped a lot.
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Chicken Meatballs and Spaghetti

Reviewed: Feb. 22, 2011
The meatball part of the recipe was great (although I used ground Italian turkey instead of chicken)... I make a similar sauce that I've perfected over time, and will likely continue to use in the future, but this sauce was pretty good too. For a thicker sauce try adding a little less water or more tomato sauce. Also I hadn't tried using whole-wheat pasta before and actually really enjoyed it (not to mention the health benefits).
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Gelatin Poke Cake

Reviewed: Jun. 29, 2009
I make this cake every 4th of July and add strawberries, raspberries, and blueberries on top of the cool whip to make it look like the flag. A huge hit, there are never leftovers!!
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