Brooke129 Recipe Reviews (Pg. 1) - Allrecipes.com (13239929)

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Flip Flop Grilled Chicken

Reviewed: May 17, 2009
We cooked this exactly as the recipe stated the first time we made it, and it was great, but the second time my boyfriend decided to DRINK the last beer we had, so I used white wine instead, I was kinda worried about it drying out, but it turned out GREAT! We also used cajun seasoning instead of seasoning salt and steak seasoning, and we added onions to it. I would recommend this recipe, in any variation, if you are a fan of grilled chicken or veggies! Very easy, very moist and very tasty! **I love how moist this recipe is, but was really craving BBQ chicken last night. I decided to 'modify' this since it always turns out so moist, into a bbq recipe. I seasoned the chicken w/ salt, pepper, cavendars, garlic powder, and bbq spice, and then let it marinate in beer for a couple of hours. Cooked, and added bbq the last 5 minutes it cooked. It was PERFECT bbq chicken! Nice variation on this already terrific recipe!
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2 users found this review helpful

Crock Pot Cheesy Mushroom Chicken

Reviewed: May 23, 2009
I thought this was really good, although I have made a variation of this recipe in the oven for years, and use mozzarella for it, and decided to use it instead of parm in this recipe. Just put the mozzarella cheese in about 30 mins before serving, and just a touch of parm (after it's plated), and it is great. Just a suggestion for all of you who aren't fans of the sherry & parm together.
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17 users found this review helpful

Cheddar Chicken

Reviewed: Aug. 28, 2009
LOVE this recipe! I have made it many times, and I love it AS IS, but my boyfriend is picky about chicken breasts (he prefers dark meat, and says breasts are too dry) so I have tinkered w/ this recipe and have come up with a way to make it a little more moist (and it may just be my oven) but I dip the breasts in about 1 cup of sour cream seasoned with salt, pepper, garlic powder, and Tony C's, and then coat them in the cheese, and corn flakes. Then I drizzle with about 2-3 Tbs melted butter or olive oil, and bake like normal. BF loves it made this way! Just another option!
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2 users found this review helpful

Beer Dip I

Reviewed: Sep. 7, 2009
I made this several days ago as a dip and was going to double the recipe, however, I only doubled the CHEESE, I forgot to double the ranch mix and beer. It turned out really thick, and...well too cheesy, but obviously it was my fault. However, I made stuffed jalapeno peppers night before last and just used that to stuff the peppers, they were great! So if you have any left over, add a little more cheese to it, and stuff some peppers.
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3 users found this review helpful

Honey Cashew Green Beans

Reviewed: Oct. 11, 2009
We had some people over last night, and I made this on a whim, and it was really good! I usually make my green beans with bacon, but wanted something different. I was afraid the honey would overpower the beans, but it was a very nice light sweetness that went really well with the cashews. I also added a little fresh garlic (1 lg clove, pressed) and LOVED the outcome! I was afraid it wouldn't turn out quite right b/c all I had was canned beans, but it still turned out really good. Guests seemed to like it, and my picky BF (who doesn't eat many veggies) liked it also! Will make again!
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16 users found this review helpful

3 Packet Crockpot Roast

Reviewed: Oct. 28, 2009
This recipe is the BEST Roast I have ever had! I have made it several times, and it's always perfect! I plan on trying a variation with chicken and pork because I love the flavor so much!
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 27, 2009
These are the BEST appetizer I have made yet! I made them for the first time for Christmas, and they were gone within 30 minutes! I am making them again today while we watch football, and I know they will go fast! Wouldn't change anything!
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1 user found this review helpful

Monkey Bread I

Reviewed: Jan. 31, 2010
I had been looking for an easy Monkey Bread recipe, and this was a HUGE hit! I cut the recipe into a 1/3 b/c it was just for 2 of us, and it was delicious! Ready in 20 mins! Will absolutely make this again!
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1 user found this review helpful

Uglies

Reviewed: Apr. 29, 2010
I have made these several times and I give them 5 stars! These are always a big hit in our house. My BF and son both loved them! I even made them for football watch parties, and our company loved them. They are named "Uglies" for a reason though! Tasty though! Some say these freeze well, but we never have any left over long enough to freeze!
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2 users found this review helpful

Omelet Biscuit Cups

Reviewed: Apr. 29, 2010
I made these recently, and we loved them! I like that how versatile they are, I added salsa, and used bacon instead of ham (it's what I had on hand), and we had several left over for breakfast that week. Thanks!
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1 user found this review helpful

Slow Cooker Chicken Continental

Reviewed: Apr. 29, 2010
I have been making a receipe similar to this for years. I absolutely LOVE IT! I only use one jar of dried beef, and sometimes I wrap the chicken w/ one piece of bacon and omit the dried beef, and sometimes I use both, but no matter how I do this recipe it's 5 stars. My son and BF both love it. Sometimes I double the "sauce" so we have some extra to go over rice or mashed potatoes, but this is always a winner in our house!
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3 users found this review helpful

Mom's Mexican Cornbread

Reviewed: Apr. 29, 2010
This recipe is similar to one my Mom has been making for years and it is one of my favorites! The only thing I do differently is I add a can on rotel to the ground beef after it's browned, and let the liquid cook out. I also use dried minced onion instead of fresh, chopped, but this recipe is a winner, and freezes well!
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3 users found this review helpful

Italian Love Cake

Reviewed: Apr. 29, 2010
In the words of my son "OHHHHH-EMMMMMM-GEEEEE!" This cake is my far my favorite...ever! I don't even want to look at the Nutrition Facts! Anyway....I made this with a marble cake because I am not a HUGE chocolate fan, other than that, I followed the directions exactly, and this cake is to die for! I have had it before, but it's been a while, and I had lost the recipe! So glad I found it here! Thanks!
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3 users found this review helpful

German Chocolate Thumbprint Cookies

Reviewed: Apr. 29, 2010
I LOVE German Chocolate Cake....actually anything w/ coconut, and these cookies are AWESOME! Thank you for a great recipe!!
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2 users found this review helpful

Chicken Fajita Melts

Reviewed: May 5, 2010
We made these a couple of weeks ago, and when I accidently recommended them to laughingmagpie on the RE, it reminded me to review them! They are awesome! We had made fajitas the night before and used the leftover meat and veggies for this, so we halved the recipe, and thought this was a winner! We loves the sauce, and and thought the french bread was a nice change from tortillas. We will absolutely be adding this into the monthly rotation! The BF told me to pick the stuff up for it again this week! Thanks laughingmagpie!
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3 users found this review helpful

Bacon Tater Bake

Reviewed: May 24, 2010
I made this last night as a last minute side for a spur of the moment cookout we had with the neighbors, and it was a big hit! I did add cheese on top, and used hash browns instead of tator tots, b/c it was all I had, but it was a big hit, even for my B/F who isn't the biggest potato fan. He asked why I haven't made it before! Thanks for a great, and easy recipe!
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9 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jun. 4, 2010
This is 5 stars! I made this a while back to make a potato pizza w/ alfredo sauce and LOVED it, but forgot to rate it then. My BF mentioned he wanted some alfredo this week and I remembered this sauce recipe and whipped it up (we had everything for it already) and he was amazed! You cannot tell it has cream cheese in it at all! It's as good as any I've had and beats ANY jar sauce BY FAR! So easy! I can't say enough about this one! Thanks for a great recipe!
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2 users found this review helpful
Photo by Brooke129

Rachael's Superheated Cajun Boiled Peanuts

Reviewed: Jun. 6, 2010
I LOVE boiled peanuts, but have never tried making them myself! These were so easy and wonderful! The package of peanuts I bought were 1.5 lbs, but I kept the measurements the same as the recipe called for since I didn't know how spicy it would be and I knew my 6 yr old would want some too. They still came out amazing! Next time I will cut back a little on the salt, but other than that, I won't change a thing! I cooked them on low for 21 hrs, and then turned it up to high for 2 more hours, and they were good after a total of 23 hours. Some might have given it another hour, but I don't like them too soft. Perfect! Thanks for a great recipe! I will be making these often!!
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5 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 17, 2010
I have already reviewed this recipe as written and we LOVE it, but last night I wanted a little bit of a kick, so I added about a tablespoon of the liquid from a jar of jalapenos (and omitted the vinegar since the liquid is mostly vinegar) and it was SOOO GOOD! Nice if you want a little bit of heat to it.
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1 user found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Jun. 27, 2010
We loved this! Made it just as directed (except halved) and added sauerkraut on rye. I wasn't a huge fan of the rye (but I'm typically not) so I'll try it on something else next time, but the meat was perfect!
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1 user found this review helpful

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