Brooke129 Recipe Reviews (Pg. 6) - (13239929)

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Reviewed: Apr. 29, 2010
I have made these several times and I give them 5 stars! These are always a big hit in our house. My BF and son both loved them! I even made them for football watch parties, and our company loved them. They are named "Uglies" for a reason though! Tasty though! Some say these freeze well, but we never have any left over long enough to freeze!
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2 users found this review helpful

Monkey Bread I

Reviewed: Jan. 31, 2010
I had been looking for an easy Monkey Bread recipe, and this was a HUGE hit! I cut the recipe into a 1/3 b/c it was just for 2 of us, and it was delicious! Ready in 20 mins! Will absolutely make this again!
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 27, 2009
These are the BEST appetizer I have made yet! I made them for the first time for Christmas, and they were gone within 30 minutes! I am making them again today while we watch football, and I know they will go fast! Wouldn't change anything!
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1 user found this review helpful

3 Packet Crockpot Roast

Reviewed: Oct. 28, 2009
This recipe is the BEST Roast I have ever had! I have made it several times, and it's always perfect! I plan on trying a variation with chicken and pork because I love the flavor so much!
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1 user found this review helpful

Honey Cashew Green Beans

Reviewed: Oct. 11, 2009
We had some people over last night, and I made this on a whim, and it was really good! I usually make my green beans with bacon, but wanted something different. I was afraid the honey would overpower the beans, but it was a very nice light sweetness that went really well with the cashews. I also added a little fresh garlic (1 lg clove, pressed) and LOVED the outcome! I was afraid it wouldn't turn out quite right b/c all I had was canned beans, but it still turned out really good. Guests seemed to like it, and my picky BF (who doesn't eat many veggies) liked it also! Will make again!
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16 users found this review helpful

Beer Dip I

Reviewed: Sep. 7, 2009
I made this several days ago as a dip and was going to double the recipe, however, I only doubled the CHEESE, I forgot to double the ranch mix and beer. It turned out really thick, and...well too cheesy, but obviously it was my fault. However, I made stuffed jalapeno peppers night before last and just used that to stuff the peppers, they were great! So if you have any left over, add a little more cheese to it, and stuff some peppers.
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3 users found this review helpful

Cheddar Chicken

Reviewed: Aug. 28, 2009
LOVE this recipe! I have made it many times, and I love it AS IS, but my boyfriend is picky about chicken breasts (he prefers dark meat, and says breasts are too dry) so I have tinkered w/ this recipe and have come up with a way to make it a little more moist (and it may just be my oven) but I dip the breasts in about 1 cup of sour cream seasoned with salt, pepper, garlic powder, and Tony C's, and then coat them in the cheese, and corn flakes. Then I drizzle with about 2-3 Tbs melted butter or olive oil, and bake like normal. BF loves it made this way! Just another option!
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2 users found this review helpful

Crock Pot Cheesy Mushroom Chicken

Reviewed: May 23, 2009
I thought this was really good, although I have made a variation of this recipe in the oven for years, and use mozzarella for it, and decided to use it instead of parm in this recipe. Just put the mozzarella cheese in about 30 mins before serving, and just a touch of parm (after it's plated), and it is great. Just a suggestion for all of you who aren't fans of the sherry & parm together.
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15 users found this review helpful

Flip Flop Grilled Chicken

Reviewed: May 17, 2009
We cooked this exactly as the recipe stated the first time we made it, and it was great, but the second time my boyfriend decided to DRINK the last beer we had, so I used white wine instead, I was kinda worried about it drying out, but it turned out GREAT! We also used cajun seasoning instead of seasoning salt and steak seasoning, and we added onions to it. I would recommend this recipe, in any variation, if you are a fan of grilled chicken or veggies! Very easy, very moist and very tasty! **I love how moist this recipe is, but was really craving BBQ chicken last night. I decided to 'modify' this since it always turns out so moist, into a bbq recipe. I seasoned the chicken w/ salt, pepper, cavendars, garlic powder, and bbq spice, and then let it marinate in beer for a couple of hours. Cooked, and added bbq the last 5 minutes it cooked. It was PERFECT bbq chicken! Nice variation on this already terrific recipe!
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2 users found this review helpful

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