I am rating at 4, because I think it needs a little something more. The flavor is good, but it just needs something extra. I made it as is the first time, and it was ok, but I have to tinker w/ every recipe, so the next time I used 3 boneless, skinless breasts b/c it's what I prefer. I cut it into chunks, and browned it as directed, like a lot of others, I made more sauce (tripled it), and added a red and green bell pepper, and a dash of cayenne. I cooked it in my slow cooker for 2 hours on high, and another hour on low, then looked at it, the sauce was thin, so I took a spoon full of flour, and added a small can of pineapple juice, and mixed that in to thicken it, and added it to the slow cooker, as well as a bag of frozen broccoli. Cooked another hour, and checked it and the sauce and broccoli were good. Served over rice, and this was a hit. I guess I made several changes, but nothing that was too difficult or time consuming. Will make this again w/ my modifications. Thanks for a good base recipe!
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I am rating at 4, because I think it needs a little something more. The flavor is good, but it...