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Recipe Reviews 1 review
Rocky Road Ice Cream
I've made this recipe as a base now for about 6 or 7 batches and all but once did it not turn out the way I expected. This was due to me not cooling the batter to 40 or lower before putting it in my ice cream maker. I've done things like adding a shattered dark chocolate bar to the mix, marshemellows (need to be frozen to work right IMO), pecans and cashews as well as the standard dark chocolate chips. As for the cocoa, I always use the Ghirardelli cocoa as i'm not a huge fan of Hershey and my wife loves this ice cream. Which is unique as she's never been a fan of chocolate ice cream. Highly recommended and easy to make recipe that I will use as a base for years to come.

2 users found this review helpful
Reviewed On: Jun. 23, 2011

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