JenCosta Recipe Reviews (Pg. 1) - Allrecipes.com (13239751)

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JenCosta

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Baked Brie in Phyllo with Mango Chutney

Reviewed: Nov. 4, 2009
A holiday favorite! We love the creamy flakey texture combination.
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5 users found this review helpful

Best Ever Hot Artichoke Dip

Reviewed: Nov. 4, 2009
I use frozen artichoke hearts, because they have a more solid texture. I have made this with all kids of cheeses, Mexican blend, Asiago and Parmesan. I have also used sour cream and mayo together. Don't be afraid to experiment with this recipe.
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5 users found this review helpful

Herbed Dumplings

Reviewed: Nov. 27, 2010
I used heavy whipping cream and they all fell apart, but the soup is amazingly good. Better than before the dumpling mistake; tastes great! I will try this again. The flavor is great. I used fresh herbs and it was perfect.
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4 users found this review helpful

Absolutely The Best Shrimp Scampi

Reviewed: Nov. 4, 2009
Great meal! We love it!
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4 users found this review helpful

Easy Apple Coleslaw

Reviewed: Aug. 28, 2012
perfect with my smoked pulled pork sandwhich recipe!
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3 users found this review helpful

Smoked Salmon Mousse

Reviewed: Nov. 4, 2009
A party favorite.
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3 users found this review helpful

Cream Dill Sauce

Reviewed: Nov. 4, 2009
This is great with any fish for a dip. The family likes it with grilled fish, backed fish, fish and chips.... etc
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3 users found this review helpful

Crab Dip

Reviewed: Nov. 4, 2009
I needed a cold crab dip and this was just great cold. Everyone loved it and finished it at a party! I put a little sour cream in it and added some cayenne pepper. I rinse, dry and lemon juice my crab meat.
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3 users found this review helpful

Eggless Sweet Potato Casserole

Reviewed: Nov. 4, 2009
A must for our Thanksgiving dinner. My husband ditched his mom's sweet potato recipe for this one!
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2 users found this review helpful

Caribbean Grilled Crab Cakes

Reviewed: Nov. 4, 2009
We really like these crab cakes. I make it with fresh crab right out the Pacific. For storing fresh crab: cook crab same day caught, clean and freeze the crab with in two days. If you can't freeze right away either clean it all out of the shell or clean the back and all insides out and rinse off the yellow. Pack in cooler bottom up with layers of ice. Drain off water from cooler to prevent crab from getting soft. Pack cleaned crab meat in zip-lock bags before putting on ice. Freeze crab, remove crab when frozen and vacuum pack it for better storage. De-thaw crab, rinse and put some fresh lemon juice on it. No one knows it isn't fresh. Fresh ocean crab will die in fresh water. If you need to keep them alive use ocean water.
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2 users found this review helpful

Apple Cole Slaw

Reviewed: Sep. 17, 2012
perfect with my smoked pulled pork sandwhich recipe!
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1 user found this review helpful

Sinful Creamy Garlic Chicken

Reviewed: Dec. 23, 2010
Thought there was enough for left overs.... Kids friends came over after their dinner and ate more! This is really, really, really, good! Don't want to know the calories! The boys (2 - 17 yr olds) want this for christmas.
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Heavenly Halibut

Reviewed: Nov. 4, 2009
We like this recipe. I always rinse and dry my fish then put a little lemon on it before I make any recipe. My kids are picky about fish taste and this helps.
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1 user found this review helpful

Halibut Weaver

Reviewed: Nov. 4, 2009
This is a good recipe for Halibut. I have made variations of it with other white fish and it is a good stand by. I have made it with Parmesan cheese also.
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Pecan Cherry Stuffing

Reviewed: Dec. 20, 2011
Love this recipe! A hit for every holiday meal!
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Lasagna Crackers

Reviewed: Dec. 20, 2011
Amazingly yummy crackers ... season as you please! Great for cheese, dipping or just plain eating.
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Robin's Crispy Bacon Bites

Reviewed: Dec. 20, 2011
Wow ... a party pleaser every time! These crispy bits of sweet bacon are gone before any other appetizer! I give out this recipe every time I make them.
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Chocolate Chip Oatmeal Cookies High Altitude

Reviewed: Jun. 8, 2011
Yum!!!
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Displaying results 1-20 (of 27) reviews
 
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