Michele Recipe Reviews (Pg. 1) - Allrecipes.com (1323962)

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Country Banana Bread

Reviewed: Jul. 22, 2006
AWFUL- waste of ingredients!! I was horrified right after I poured in all that oil- where was MY common sense?? WAY too much oil- I went with it- because how do you get it out after pouring it in- but it was just not right. Do NOT use all that oil- ughhhhh
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34 users found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 12, 2002
This is SO GOOD- there is no need to ever cook asparagus any other way.
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1 user found this review helpful

Chocolate Banana Pie

Reviewed: Apr. 12, 2002
This is SO good I can't believe it doesn't have more ratings. Don't let all the 'steps' fool ya- it's really easy to make & it is wonderful!!!
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29 users found this review helpful

Maple Glazed Ribs

Reviewed: Apr. 12, 2002
This is great. I simply put the ribs [I used spare ribs] in my slow cooker- mixed the remaining ingredients, and cooked for about 5 hours. Then transferred to the bbq for a few minutes each side. Boiled the sauce from the crock pot w/ a little corn starch to thicken-it was wonderful!
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43 users found this review helpful

Stuffed Eggplant

Reviewed: Aug. 27, 2001
Reduce breadcrumbs! Don't chop eggplant too much-
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13 users found this review helpful

Texas Pork Ribs

Reviewed: Aug. 4, 2001
This is hands down THE BEST recipe I've tried from this site- & I've tried alot. I will never make ribs any other way. I used the country [boneless] They were incredible! And I'm no rib fan.
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2 users found this review helpful

Taco Pies

Reviewed: Jul. 29, 2001
Bake the shells longer, add tomatoes & olives.
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Dark Chocolate Cake I

Reviewed: Jul. 19, 2001
A pretty good cake, but not as moist as I'd like
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0 users found this review helpful

Peanut Butter Frosting

Reviewed: Jul. 19, 2001
This will be best to use as a filling, or on a sheet cake-it doesn't do well on the sides of a cake.Also agree that you don't need as much sugar as the recipe calls for
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Jul. 3, 2001
Try adding red onion- That would go really well
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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