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Crown Roast of Pork with Sausage Stuffing

Reviewed: Apr. 12, 2009
This was my first time with this stuffing and it was great! The gravy was nice and tangy! I made this for 14 people for Easter today. I would not stuff the roast again, it was very pink still where I put the stuffing. I did have to put the rest of the stuffing in a casserole dish(too much to fit in the roast. Very good meal. Thank you for posting it! :)
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