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Papa Felico's Garlic Sausage Bread

Reviewed: Dec. 4, 2010
I took this to an appetizer get together and it was a huge success! The mixture that you drizzle over it added soooo much flavor. I used roma tomatoes and cut slices thin. I also served the olives on the side for two reasons. I have friends that do not like them and they kept falling off the bread. My mistake was buying bread that was much too large. I ended up cutting it into 4 lengthwise pieces. I will definitely make it again with different bread. It would be great on flatbread as well.
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Shrimp Scampi with Pasta

Reviewed: Feb. 3, 2015
This was very good. Although for a pound of linguine I would add more shrimp. I also used Paul Prudhommes Seafood Magic on the shrimp versus salt. It added a nice flavor. You can be generous with it.
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