SUEY68 Recipe Reviews (Pg. 1) - Allrecipes.com (1323897)

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Slayer's Sweet, Tangy, and Spicy Kabobs

Reviewed: Jun. 10, 2014
A huge hit with husband and son. The only changes were: left out lime juice and cherry juice (didn't have any), used beer instead of wine, and used about 1/2 cup soy sauce as that's all I had. Wasn't too spicy, but a great flavor. My husband insisted I go back and save this recipe. Well worth the time!
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Peppermint Patties

Reviewed: Dec. 30, 2013
Tasty, but a real pain to make. Too melty to include in treat bags as I intended. Won't make again.
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Grandma's Heavenly Onions

Reviewed: Aug. 4, 2012
Just ok. Made as a side dish for Thanksgiving. My dad really liked them.
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Mulligatawny Soup I

Reviewed: Jun. 29, 2012
One of my husband's favorite recipes. I double it and then freeze some servings.
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Indian Tandoori Chicken

Reviewed: Oct. 22, 2011
This was just ok. It was a lot of work for just ok, so I probably won't make it again.
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Curried Coconut Chicken

Reviewed: Apr. 25, 2011
This was good, but we added about 1/2 TBSP more curry at the end because I couldn't taste the curry at all. I'd definitely add more curry next time and some red pepper to give it a bit more bite. Probably could cut back on the sugar too - it was sweet.
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Pretzel Turtles®

Reviewed: Dec. 24, 2009
So easy and outstanding taste!!
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Pumpkin Gingerbread

Reviewed: Dec. 24, 2009
Excellent. I made several 7 mini-loaves with this recipes.
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Cookie Press Shortbread

Reviewed: Dec. 24, 2009
This isn't my favoriate type of dessert, but everyone who likes shortbread loved these cookies.
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1 user found this review helpful

Holiday Peppermint Bark

Reviewed: Dec. 24, 2009
Most people liked it
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Pepperoni Bread

Reviewed: Aug. 23, 2009
Yummy!
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Brown Sugar Smokies

Reviewed: Apr. 4, 2009
Unbelievable! Very, very rich. A huge hit at my party. Put them on a cooling rack which was set on top of a baking dish with foil. All the grease dripped down. One great tip for turning: I put another cooling rack on top and then flipped the whole thing at once.
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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Apr. 4, 2009
The taste was ok. I might use chopped chicken breast next time - the canned chicken is stringy. I have to say the smell turned me off. It smelled like tuna, which I hate. Once I got past that, it was ok, but just not great.
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Easy Pavlova

Reviewed: Mar. 25, 2008
This was simply outstanding. I made it for Easter dinner, and my husband said it was "restaurant quality." I followed the tip of crunching the parchment paper and sprinkling cornstarch on it. It did help it come off the paper. I also left the dessert in the oven overnight. There was quite a bit of cracking, but it got covereed with the whipped cream. This was delicious and easy to make!! I'll definitely do again.
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Strawberry Spinach Salad I

Reviewed: Mar. 8, 2008
I make this for Easter every year - it is such a delicious and spring-y salad. Outstanding!!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 8, 2008
I've made this a few times and it always is a huge hit. It's a bit of work to make, but it is worth it!
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Fresh Broccoli Salad

Reviewed: Mar. 8, 2008
Outstanding!! A huge hit.
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Beer Margaritas

Reviewed: Mar. 8, 2008
Really, really strong. I had to dilute this like crazy.
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No Bake Peanut Butter Pie

Reviewed: Jul. 4, 2007
Really good and rich!!
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Displaying results 1-20 (of 22) reviews
 
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