Maggie Profile - (13238898)

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Member Since: Mar. 2009
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Recipe Reviews 2 reviews
Classic Goulash
Great recipe. I made it as written except cooked the macaroni separately. Have made this for years but never thought to use a bay leaf or soy sauce. If I am in a real hurry I use a jar of spaghetti sauce with added veggies. This was not called "Hungarian Goulash" and I did not expect it to be. I also make the Hungarian version and we love them all!

2 users found this review helpful
Reviewed On: Mar. 16, 2011
Pork Chops a la Slow Cooker
Brown meat at high heat before adding to the slow cooker adds much flavor and seals in the juices. Using a cream soup with this recipe I think is better than the rice soup. I also sliced up an onion and added some crushed garlic to the sauce. Very good and easy to fix while I am rushing around for work.

17 users found this review helpful
Reviewed On: Mar. 19, 2009

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