JMC Recipe Reviews (Pg. 1) - (13238886)

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Baked Ziti I

Reviewed: Apr. 11, 2009
Read other reviews, so after cooking ground beef with onion & italian seasonings, salt & pepper I mixed in the spaghetti sauce then mixed this( all except 1 full cup of it that I reserved) with the cooked ziti then put on the sour cream & layered the cheeses. Ended by topping with the very full cup of reserved meat sauce & sprinkled on generously the parmesan cheese. Sprayed tin foil with cookin oil spray & covered. Placed in preheated 350* oven on a large preheated cookie sheet & baked covered for 20 minutes, uncovered & finished baking until top was slightly browned. Served with sauted zucchini squash & garlic toast for sides.Two grown men & myself found this very tasty with enough left over to freeze for another meal in the future. Thanks for a good recipe.
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Suet Pudding

Reviewed: Apr. 4, 2009
Very close to my Grandmother's pudding. The sauce she made for it was 1cup water,1cup sugar,1/2cup butter or margarine. Boil & thicken with either 2 Tablespoons flour or cornstarch. Add 2 Tablespoons vinegar, 1 teaspoon vanilla & nutmeg to taste. Serve sauce just warmed.Sauce also good over warm gengerbread.
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