Read other reviews, so after cooking ground beef with onion & italian seasonings, salt & pepper I mixed in the spaghetti sauce then mixed this( all except 1 full cup of it that I reserved) with the cooked ziti then put on the sour cream & layered the cheeses. Ended by topping with the very full cup of reserved meat sauce & sprinkled on generously the parmesan cheese. Sprayed tin foil with cookin oil spray & covered. Placed in preheated 350* oven on a large preheated cookie sheet & baked covered for 20 minutes, uncovered & finished baking until top was slightly browned. Served with sauted zucchini squash & garlic toast for sides.Two grown men & myself found this very tasty with enough left over to freeze for another meal in the future. Thanks for a good recipe.
Was this review helpful?
0 users found this review helpful
Read other reviews, so after cooking ground beef with onion & italian seasonings, salt &...