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My Best Beef Brisket

Reviewed: Mar. 19, 2009
I have been making a similar brisket for years and we love it. I use the consome, a small bottle of soy sauce, 2-3T of liquid smoke, 1/4 to 1/2 C of lemon juice (this is what tenderizes it) also garlic powder. We have always eaten it with our favorite BBQ sauce and it makes great BBQ sandwiches.
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