tadro Profile - Allrecipes.com (13238643)

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Recipe Reviews 2 reviews
Williamsburg Orange Cake
This was an excellent cake. I made it in two 9 inch round pans and spread the orange frosting between the layers and then over the top of the cake. The cake looked beautiful and tasted really wonderful. I didn't use walnuts (allergies) or raisins (didn't have any), but loved the cake and frosting on their own.

4 users found this review helpful
Reviewed On: Mar. 19, 2009
Native American Galette
I have made this recipe multiple times now. I love it for the simplicity and ease of preparation and the crunchy crust. I have tried it with all white and all whole wheat flour, and it has turned out great each time. It is a hearty, dense bread. Quite good.

7 users found this review helpful
Reviewed On: Mar. 19, 2009
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Cooking Level: Intermediate
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