ssiwek Profile - Allrecipes.com (13238415)

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ssiwek


ssiwek
 
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Member Since: Mar. 2009
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Recipe Reviews 2 reviews
Champagne Shrimp and Pasta
I was not impressed with this dish. I added artichoke to improve the flavor. The dish did not thicken as I had hoped. Just ok

1 user found this review helpful
Reviewed On: Aug. 12, 2012
Basil Pan-Seared Scallops over Pasta
I'm not great with measuring but I did make some changes. First I took out the oil, and did not place the scallops in a bowl with seasonings. Just cooked them in butter, extra garlic and browned them. Keep the lemon out - an earlier reviewer is correct, the scallops won't brown. I added about a T of the basil. After cooking the scallops I put them aside and I added some wine (about 1/4 c) to deglaze. Then I added asparagus tips to the pan. After about 4-5 min, I added the scallops back to the pan. I melted the remaining butter (only used 7 Tlbs) and the lemon. Poured this over the bow tie pasta, added parmesan cheese, mixed, then added the scallops and more parmesan cheese. Chopped up some fresh parsley on top. Excellent!!

11 users found this review helpful
Reviewed On: Dec. 26, 2011
 
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