Shasta Recipe Reviews (Pg. 1) - Allrecipes.com (13238176)

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Teriyaki Marinated Chicken

Reviewed: Jan. 2, 2010
This was a great and refreshing flavor.
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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 2, 2010
This was easy and tasted fantastic. I followed the advice of other reviewers and coated in flour but followed exactly otherwise. Will def make again and again.
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Anniversary Chicken I

Reviewed: Nov. 28, 2009
Husband and neighbored loved. Very good. Very easy. A keeper for sure
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Cider Pork Chop Dinner

Reviewed: Nov. 28, 2009
Made exactly but w/o turnip/rutabaga. Loved it. PLeasantly surprised. It was just plain good.
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Manicotti II

Reviewed: Apr. 28, 2009
We loved this. I used 1 lb sweet Italian sausage and the whole 8oz of cream cheese and thought it was a good ratio. I did use a few dried herbs in the cheese mixture nothing special (whatever you would use to season any red sauce dish) 1/4 of of yellow onion and fresh flat leaf parsley finely diced but that is it, no other changes. It was delicious. My husband went for seconds and kept saying how good it was. This was easy and yummy. Definitely a keeper for the ages. I will be making this for years to come:) Thanks for the recipe.
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Chicken and Broccoli Pasta

Reviewed: Mar. 31, 2009
I made a few additions and substitutions out of necessity. I added fresh sliced mushrooms, yellow pepper and parsley with the fresh broccoli and onion. I used tomato sauce instead sweetened with a couple pinches of sugar. I used garlic powder liberally instead of fresh. I skipped the basil and followed the recipe otherwise. It was very good. My husband was full of compliments. Will make again. (I am pretty sure this idea would be good with most any veggie you have on hand. So get creative and add what you have:)
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