SarahVictoria Profile - (13237768)

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Member Since: Mar. 2009
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Recipe Reviews 11 reviews
Asparagus Lasagna
I chose to blanch fresh asparagus, add Vidalia onions to the garlic saute, use half Better Than Bouillon stock in place of half the milk and use Silk original for the other half. I also used fresh herbs in the white sauce and for flour 1 Tbsp whole grain, 1 Tbsp chick pea flour. Lastly I added some cheese into the sauce at the very end then ground some fresh pepper into it. When layering I put all the asparagus in the middle and under the top layer of cheese I sprinkled green onions and tomato. I omitted the ham to make this vegetarian and mixed cheddar cheese in with the mozzarella.

3 users found this review helpful
Reviewed On: Jul. 17, 2012
Aunt Norma's Rhubarb Muffins
Delicious and fluffy! I used one cup rhubarb and one cup strawberries and added one tablespoon flax seed. I also made my buttermilk out of silk and vinegar and used apple sauce in place of oil. For the topping I lightly sprinkled cinnamon and sugar but no butter.

3 users found this review helpful
Reviewed On: Jun. 24, 2011
Lower Fat Fudge Brownies
Excellent brownies! I used the suggestions Jen gave and 3/4 cup sugar instead of 1 cup. I think the balsamic really helped.

5 users found this review helpful
Reviewed On: Jun. 3, 2011

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