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Aunt Teen's Creamy Chocolate Fudge
This was my first time making fudge, and it turned out absolutely amazing. I read the reviews by other people, which were very helpful. I boiled it for 6:30 and 234 degrees, using a candy thermometer. As soon as I got it boiling, I turned it down a little bit to make sure that the marshmallows did not stick. Success! I was delightfully suprised. They say "don't trust a skinny cook", but this one won't be staying skinny for long if she keeps this up...
3 users found this review helpful
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Reviewed On:
Mar. 19, 2009
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