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Mexican Tinga

Reviewed: Mar. 19, 2013
Love this for leftover roast chicken. Cinnamon sticks added to the mix are a must. One or two chipotles in adobo are more than sufficient - a whole can would be too much for even the most hardy Mexican!
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Black Bean Chili

Reviewed: Mar. 19, 2013
Eliminate the garlic & use Chipotle Chili Powder - so much better. Haven't tried it but a can of corn added to this will go into the next batch. I don't put raw meat into a soup in the crockpot since I don't trust it getting to temp to be 'safe' so I cube the loin and brown/cook it in bacon fat before adding to the rest. Started the vegetables the night before on low & added the meat in the morning for a noon meal. The house smelled divine in the morning & the flavors were well blended by noon. Served with corn muffins & honey butter - a very satisfying meal on a cold March day.
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