pamlovesindia Recipe Reviews (Pg. 1) - Allrecipes.com (13237207)

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Lemon Pepper Pasta Seafood

Reviewed: Apr. 11, 2009
My husband and i loved this recipe! i didn't have lemon-pepper linguine, just used regular. I doubled the garlic, "too much garlic" is an oxymoron in our family. the amount of lemon pepper sounded excessive, but we found it to be just right.
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5 users found this review helpful

Quinoa Tabbouleh

Reviewed: Jan. 28, 2014
The quinoa was a bit strong, even after soaking and rinsing.
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2 users found this review helpful

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Apr. 2, 2011
fish doesnt' need to be fried, baked fine, can't taste the crispiness
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2 users found this review helpful

Skillet Mac and Cheese & Kielbasa

Reviewed: Sep. 20, 2013
better if you drain off the milk/water mixture before adding the cheese, then thinning with milk as needed
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1 user found this review helpful

Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions

Reviewed: Dec. 1, 2012
it was the one thing on my thanksgiving table that was commented on over and over!
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1 user found this review helpful

Creamy Pesto Chicken

Reviewed: Jun. 18, 2012
Awesomely tasty and fast to prepare!
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1 user found this review helpful

Russian Chicken with Feta Cheese

Reviewed: Aug. 23, 2010
I made it with extra sauce, it was absolutely wonderful!
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1 user found this review helpful

Outrageous Caesar Salad

Reviewed: Jul. 10, 2009
Amazing! i was craving caesar salad, and this was EXACTLY what i wanted. accidentally mixed in a little fresh basil, which added a nice touch
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1 user found this review helpful

Veggie Potato Salad for a Crowd

Reviewed: Jun. 27, 2014
katie made this and it was awesome!
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0 users found this review helpful

Cute Cranberry Tangerine Muffins

Reviewed: Aug. 11, 2013
Raves at a potluck brunch! I substituted orange juice and was fabulous!
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0 users found this review helpful

Bean and Tomato Stew with Sage

Reviewed: Aug. 1, 2013
yummy with lots of herbs!
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0 users found this review helpful

Tofu Salad

Reviewed: Mar. 3, 2013
use 1 tbp sugar instead of chili sauce, double the sauce ingredients, double snow peas, add 3 tbp rice wine vinegar
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0 users found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Feb. 18, 2013
wonderful! I used frozen hash brown potatoes, added a few garlic cloves sliced, and used all wine instead of with half broth.
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0 users found this review helpful

Tofu with Tomatoes and Balsamic Vinegar

Reviewed: Jan. 16, 2013
good! tofu gets firmer when sits in frig in this recipe
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0 users found this review helpful

Chickpea and Quinoa Salad with Lemon and Tahini

Reviewed: Oct. 18, 2012
excellent! added a bit more garlic, and toasted the garlic in the oil before adding to the mixture, yum!
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0 users found this review helpful

Italian Kale

Reviewed: Mar. 31, 2011
great! add extra garlic, add to oil and cook until golden. use a shade less balsamic
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Broccoli-Stuffed Sole

Reviewed: Sep. 28, 2010
yummy! double the sauce
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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Apr. 11, 2009
wow, i found this to be far to sweet for our tastes! I don't think i will try it again.
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