If I could give this 6 stars, I would. So easy, even a caveman can do it! I placed 4 frozen chicken breasts in the crock. I then added 2 cans of fat-free cream of chicken soup. I covered it with 1 can of chicken broth, as others suggested. I cooked it on low a total of 10 hours. After 7 hours, I added 1 can of mixed peas and carrots, and topped it with regrigerated crescent roll dough, torn into small pieces. It cooked the remaining 3 hours, and all I can say is - fantastic! I will definitely be making this often. My husband LOVED it, and he is very picky! Thank you, Janiece!
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If I could give this 6 stars, I would. So easy, even a caveman can do it! I placed 4 frozen...