SAL K. Recipe Reviews (Pg. 1) - Allrecipes.com (1323715)

Delicious Ham and Potato Soup

Reviewed: Jan. 14, 2012

YUM! I found my new favorite soup! Thank you, Ellie11! I made exactly as instructed-- no need to change a thing! Hearty and full of flavor, this soup will not disappoint. Great way to use up those last potatoes from a bag!

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Blueberry Gelatin Salad

Reviewed: Jun. 7, 2008

Terrific! I was looking for something easy and coo to "throw together"; this fit the bill. I used 1 1/2 cups fresh blueberries and 1/2 cup water instead of the canned blueberries. I also sprinkled 1/2 cup finely chopped walnuts on top, to add crunch. Wiull definitely make again!

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2 users found this review helpful

Microwave Peanut Brittle

Reviewed: Dec. 15, 2007

Can't get any easier than this! I have never made peanut brittle; this was my first attempt. Took me a whopping 10 minutes, and the results were fantastic!!! I used 2 Tbs. butter as other suggested. Easily peeled off the baking sheet. Much better than any brittle I've tried in the past. Thanks so much for the recipe!!

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Tommy's Ham Casserole

Reviewed: Nov. 24, 2007

Well, I made this with my leftover ham. Made some adjustments as others suggested: included 1 cup ea. sauteed onion and celery; used 2 cans cream of mushroom soup mixed with 1/2 soup can of milk (plus a few extra TBS of milk); pinch of garlic powder; dash of pepper; small squeeze of spicy brown mustard. For the cheese - I used 1 cup shredded cheddar, and 1 cup shredded pepper jack. I also used crushed Ritz crackers on top of the casserole. When it was done, I tasted it before taking out of my roaster oven. Fantastic! BUT.... when I removed it from the roaster, my casserole dish slipped from my hands, and down went the casserole all over my kitchen floor! What a mess, coupled with breaking my favorite dish!! Glad I was able to taste it before it ended up all over the floor!! I think the pepper jack cheese gave it the extra "zing" that some reviewers said it needs. I will be making this again tomorrow.

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Slow Cooker Chicken and Dumplings

Reviewed: Jul. 28, 2007

If I could give this 6 stars, I would. So easy, even a caveman can do it! I placed 4 frozen chicken breasts in the crock. I then added 2 cans of fat-free cream of chicken soup. I covered it with 1 can of chicken broth, as others suggested. I cooked it on low a total of 10 hours. After 7 hours, I added 1 can of mixed peas and carrots, and topped it with regrigerated crescent roll dough, torn into small pieces. It cooked the remaining 3 hours, and all I can say is - fantastic! I will definitely be making this often. My husband LOVED it, and he is very picky! Thank you, Janiece!

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7 users found this review helpful

Pizzelles II

Reviewed: Feb. 24, 2007

I received a pizzelle iron as a gift. A friend gave me her recipe for pizelles, and hers always get rave reviews. But her recipe requires the batter to chill overnight. I saw this recipe and thought I'd give it a try. A+++++! It was so easy, and my pizzelles turned out perfect! Thanks, Betty!

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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 24, 2007

This was my first attempt at a pot pie -- I couldn't have been more pleased. Turned out fantastic! I added a dash of poultry seasoning, as well as some chicken bouillon granules. Used a store pot frozen pie shell. Yum! I will make this often!

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8 users found this review helpful

Zippy Deviled Eggs

Reviewed: Dec. 25, 2006

This was my first attempt at deviled eggs. I thought they were great. Be careful with the hot sauce. I reached for the hot sauce from my pantry, not realizing it was "Dave's Insanity Hot Sauce" which I had never tried, but was recommended by a friend for use in another recipe. Very potent! I will make these again, but with a few drops of "Frank's Hot Sauce" instead. Great recipe.

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3 users found this review helpful

Cream Cheese Penguins

Reviewed: Dec. 25, 2006

I can't say enough about these cute little penguins! They were a big hit on Christmas Eve with my family. Much to my surprise, they didn't take long to assemble. I added some onion powder to the cream cheese for flavoring. Will definitely be making these again, perhaps to take to the office. Thanks for the great idea!

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Warm Heart Stew

Reviewed: Sep. 30, 2006

Wonderful stew! I made it today for the first time, and it is awesome! Bold & flavorful if you are looking for some great flavor. I love to make soups and stews, especially in the Fall, and was loking for something a little different. I found it here! Thanks, Loolay, for a fantastic recipe! It is going in my "favorites" file, but I think I will rename it "Oktoberfest stew"! A good Pilsner with this one hits the spot!

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2 users found this review helpful

Amish Macaroni Salad

Reviewed: Jul. 9, 2006

Love it, Love it, Love it! Made it yesterday to have with our burgers & dogs. The only things I did differently were: (1) I only used 1/8 c. sugar, and (2) I used Spicy Brown Mustard instead of yellow, to give it extra zip. Just had some with lunch -- it's even better the next day! Thanks for the great recipe --this will be my staple Macaroni Salad from now on!

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No Time to Cook Chicken

Reviewed: May 23, 2004

This was great! I used frozen chicken breasts and cooked on low for 10 hours. The chicken was so moist! This is a definite keeper - great for those days when you don't feel like cooking, but want a home-cooked meal.

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2 users found this review helpful

Kerry's Beany Salad

Reviewed: Jun. 24, 2002

I enjoyed this salad; my husband thought it was ok. I thought it was better the next day, after it had plenty of time to chill in the fridge. I will make it again.

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12 users found this review helpful

Raspberry Trifle

Reviewed: Jun. 24, 2002

Incredible! This was my first attempt at Trifle. I took it to work for a retirment party, and everyone LOVED it! It was so simple to make - a definite keeper! Thanks for sharing!

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2 users found this review helpful

Southwest Chicken

Reviewed: May 17, 2002

Great dish! Easy to make. Husband loved it! Served with Spanish rice. I will definitely be making this one again!

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3 users found this review helpful

Cajun Seafood Pasta

Reviewed: Mar. 2, 2002

I made this recipe for the first time, and I must say, it was hot! I am definitely going to make it again, but next time I will cut back on the pepper!

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Baked Ziti I

Reviewed: Oct. 28, 2001

This is fast and easy. Makes alot! I made this for myself and my husband and we had a lot left over. Tastes great. Freezes well, too!

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2 users found this review helpful

Apple Dumplings I

Reviewed: Sep. 4, 2001

Fast, easy, & delicious! I had some left over (there's just two of us), so I put them in the fridge and reheated in microwave the next day. They turned out great!

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Downeast Maine Pumpkin Bread

Reviewed: Sep. 1, 2001

AWESOME PUMPKIN BREAD! I added some chopped nuts, and it was wonderfully moist and easy to make. I will be making this one again, for sure! Thanks, Laurie!

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Slow Cooker Pepper Steak

Reviewed: Aug. 27, 2001

I made this the other day as I am always seeking new recipes for the Crock Pot. Great change from the traditional "Beef Stew", and smart way to use up the abundance of green peppers! Will make again.

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