These were excellent. It was a bit labor intensive to make but worth it for a different type of muffin/cupcake. On that note, these reminded me more of cupcakes so I made the Cream Cheese Frosting II recipe by Janni (cut the recipe to 1/4, which was perfect amount, and put in a bowl on side for people to choose). I didn't have the applesauce so I omitted it altogether. I used vanilla yogurt because that's what I had on hand. As other suggested I wanted to sweat the zucchinni to take out the excess liquid but was afraid (don't know much about this process) use salt for sweating with this being a baked item, so I squeezed out the zucchinni liquid with used my hands and papertowel and that did the trick. I had a regular size muffin pan and the 18 mins was a bit too much time (still very edible and delicious, will do less time in future). I also had a mini muffin pan that I used and baked for 9 min. The minis came out perfect. Thanks for the great recipe. Will make again.
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These were excellent. It was a bit labor intensive to make but worth it for a different type...