This soup was outstanding! I doubled the recipe because I love soup. I didn't skin the potatoes because I like the pop of color, the additional fiber, and to avoid wasting food. I also followed others suggestions to cook the onions in butter prior to adding the flour and the other items. The onions did have a soft crunch, which I liked, but not sure how much different they would be if I had followed the directions as Debbie listed. I did follow others suggestions to add more cheese. I used about 50% more (so double called for 2 cups and I put in an additional cup or a little more). When I poured all milk and reserved water in pot, I was a bit concerned with the consistency, but the instructions to simmer and stir for at least 30 min was important to follow in making the soup a part-brothy, part-thick consistency. I hope you enjoy as much as we did. Thank you Debbie.
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This soup was outstanding! I doubled the recipe because I love soup. I didn't skin the...