Pamela Profile - (13236947)

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Member Since: Mar. 2009
Cooking Level: Intermediate
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About this Cook
I enjoy cooking and eating delicious foods. I try to eat healthy but some recipes just need the full fat and calories!
My favorite things to cook
Toward the end of each week, before I've gone food shopping, I love to raid the fridge and pantry to see what's remaining and determine my meal/snack/dessert from what's left over.
Recipe Reviews 39 reviews
Big Soft Ginger Cookies
These cookies were delicious! I wanted to make real gingerbread men and this is what I did to make it work: Placed cookie dough in fridge for 20 minutes (to make easier to work with), after that I put a piece of wax paper onto my working surface, sprinkled generously with flour, placed a portion of cookie dough onto paper and sprinkled generously with flour then place another piece of wax paper on top then I rolled out flat to cut out gingerbread men. I ended up making then very thin, not on purpose, but I loved it. I used the Royal Icing II recipe to decorate these cookies. I am new to cookie cutting and using royal icing - this all took a lot of time but I would do it again because the cookies were a major hit!

1 user found this review helpful
Reviewed On: Jan. 9, 2015
This is an excellent dish that is simply, easy and delicious. I have made this numerous times and it's a hit among even the "meat is the main part of dinner" folks. I second another reviewer to pair with couscous.

0 users found this review helpful
Reviewed On: Sep. 20, 2014
Baked Scallops
Delicious!!!! I used Florida scallops and they were fabulous. Because in my mind, when I think of scallops I also think of pasta so I paired the two but there wasn't enough sauce. Next time I will definitely class up this dish with a fancy vegetable such as asparagus or brussel sprouts and garlic mashed potatoes.

1 user found this review helpful
Reviewed On: Sep. 20, 2014

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