Ginny Profile - (13236917)

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Member Since: Mar. 2009
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Recipe Reviews 7 reviews
Egg-free Brownies
Would have given these 5 stars but I did use different ingredients. Made these for my daughter who is egg, dairy, gluten, corn and soy intolerent. SHE LOVED THEM! Used gluten free flour but had to use the maragine because I didn't have anything else. I also followed the advice of others and cut the flour to 1 1/2 cups and added a few choc. chips. Will make again and again. It was so worth seeing her enjoy something she hasn't been able to eat in several years. Thank You

2 users found this review helpful
Reviewed On: Jun. 23, 2011
Bacon Wrapped Hamburgers
Wonderful! Only thing I did different was use Colby/Jack cheese and shredded Parmesan cheese. Didn't have Cheddar or grated parm. Will certainly make these again. Next time I'm going to try without the egg. My opinion, it wasn't necessary. Thanks Jan.

4 users found this review helpful
Reviewed On: May 30, 2011
Brownie Biscotti
First time making biscotti,very good! Next time I'm going to use just a bit less cocoa. Not a big chocolate eater. I did have trouble with it crumbling when cutting, but not real bad. Will certainly make again.

5 users found this review helpful
Reviewed On: Feb. 26, 2011

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