Heidi Recipe Reviews (Pg. 1) - Allrecipes.com (13236806)

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Gold Cake

Reviewed: Apr. 25, 2013
I baked this in loaf pans because, reading some reviews, I expected a dense cake. This cake if light, airy, and would be perfect for frosting. Taking other reviews into account, I let the batter beat 5 minutes. I sliced it into two layers, spread lemon curd between the layers and topped it with a lemon juice and powdered sugar glaze. Fabulous.
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