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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 15, 2013
This was an impressive Valentine's Dinner but was so easy we'll be making this again weekly. My three year old loved it too. We halved the chicken but kept everything else the same and there was just enough sauce. It was so good we wanted more. If halving this recipe, don't skimp on the sauce. The mushrooms were insanely tasty.
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