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Sausage and Goat Cheese Crostini

Reviewed: Apr. 3, 2015
Delicious, easy and impressive with great flavours!
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Grilled Garlic Parmesan Zucchini

Reviewed: Jul. 8, 2013
This is a FABULOUS way to grill zucchini - so good we're having it again tonight for the second night in a row. Super easy and the butter mixture doesn't just fall off the way that you think it will. I cut the zucchini lengthwise and then scored the skin topping with the butter mixture. I then placed the zucchini pulp side down on the grill till it had nice grill marks before turning over. At this time the butter mixture had incorporated nicely into the scored skin side. Once turned over I topped with the remaining butter mixture and then topped with parmesan cheese. Absolutely delicious! Thanks for the great recipe. Not only has it become a "regular" it has sparked me to grill more vegetables right on the grill. Have done broccoli and cauliflower and last night grilled baby carrots glazed in a mixture of balsamic vinaigrette and honey - again delicious! Tonight will try grilling corn on the cob.
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3 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Jun. 16, 2012
This is my new signature dish! This was a fabulous recipe with great flavour. The sauce/gravy is absolutely amazing. I doubled the wine and chicken broth to 2/3 cup each to make more sauce as recommended but otherwise followed the recipe as is but added 10 minutes to each of the 25 minute times. I also added gravy/water to the sauce to thicken a little. This is really an easy recipe with high end results that will impress your guests!
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Jenny's Grilled Chicken Breasts

Reviewed: Jan. 15, 2012
This is really tasty. I love the flavors. I cook some up on the weekend and I have it to add to salads or just grab a piece when I just want a quick bite. Excellent flavour!
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Beef Crostini Sandwiches

Reviewed: Dec. 31, 2010
This recipe is excllent! I went to a very high end restaurant awhile ago and they served a prime rib crostini as an amouse bouche that I loved and have been trying to find a recipe to duplicate it. This is excellent! I bought store bought crostinis so didn't have to broil them first. So just brushed with the oil/soy sauce and topped with thinly shaved roast beef, topped with the onion/parsley mixture and topped with provolone instead of the parmesan. It was soooo good! Just sent my husband out to buy more ingredients so I can take this as an appie for a New Year's Day party tomorrow. I bet they will rave about them!
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Blue Cheese Garlic Bread

Reviewed: Jun. 8, 2010
This bread was AMAZING! So good and such good flavour. I do agree with the previous review though that next time I would slice the bread loaf in half and coat both sides and broil without the tin foil. Cooked the way that it was recommended made the bread very soft and needed some broiling after. It was soooo good though!
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4 users found this review helpful

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