Shaun Recipe Reviews (Pg. 1) - (13236139)

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Simple Chicken Brine

Reviewed: May 3, 2012
Followed this recipe exactly and smoked it (hickory) at 225 for 5 hours. Unbelievable. Went from chicken hater (beside fried of course) to wanting it weekly.
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Chili con Carne II

Reviewed: Mar. 21, 2009
Great starter. Not enough heat for me, but that is easy with adding more peppers and spices. Great tasting...
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2 users found this review helpful

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