Shaun Steckley Profile - (13236139)

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Shaun Steckley

Shaun Steckley
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Member Since: Mar. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Simple Chicken Brine
Followed this recipe exactly and smoked it (hickory) at 225 for 5 hours. Unbelievable. Went from chicken hater (beside fried of course) to wanting it weekly.

4 users found this review helpful
Reviewed On: May 3, 2012
Chili con Carne II
Great starter. Not enough heat for me, but that is easy with adding more peppers and spices. Great tasting...

2 users found this review helpful
Reviewed On: Mar. 21, 2009

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