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Caramelized Baked Chicken

Reviewed: Jul. 31, 2010
delicious.i too added cornstarch to sauce and boiled on stovetop.its a good thing.i still had trouble getting it to crmelize.took way longer than it should have.sauce kept sliding off.maybe too much oil if you're using skn on chicken. when they finally got done,they not only tasted great,but looked great.my husband thought i ordered them with the pizza we were having. i will definmitely make again.cant wait to try on boneless chicken.thanks so much for recipe
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Garlic Chicken

Reviewed: Jul. 31, 2010
not enough flavor for me.tasted like a shake n bake,but am giving 5 stars for the reaction from my picky 8 yr old granddaughter.she must have told me 12 times during dinner how good it was and thats the only chicken she wants from now on.she even ate the breading which never happens. so simple.will def. make again
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2 users found this review helpful

Blueberry Cream Muffins

Reviewed: Aug. 7, 2010
a big hit with everyone.i also added cinamon and more blueberries
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Sep. 16, 2010
a very good sauce as is. i think a person could also alter it many ways adding garlic,ginger,pineapple juice,red pepper flakes etc.a good starting point.i will defnitely experiment
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2 users found this review helpful

Kung Pao Chicken

Reviewed: Oct. 12, 2010
wow was this good.i,too tripled the sauce and thinned it quite a bit with water while it was simmering.
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2 users found this review helpful

Chocolate Syrup

Reviewed: Nov. 13, 2010
i have made this twice now.don't waste too much time trying to get it to thicken.mine never did until it was refrigerated overnight.i keep it in a hersheys squeeze bottle and noone ever knows the difference. a big money saver when you can buy cocoa powder in bulk.thank you so much for the recipe.
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5 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Nov. 20, 2010
not major changes so i think original would be just as good.i only had vanilla yogurt so used that and i used 1/2 c. brown sugar and1/4 c. white sugar.so simple and quick to make.no need for an electric mixer.just used spoon.these were the moistest,most flavorful muffins i have made yet.i made 12 large and were done in 30 mins.10 stars!!!!!!!!!
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11 users found this review helpful

Buttery Corn Bread

Reviewed: Apr. 26, 2011
perfect corn bread.a little sweet for me,but that's the way the rest of my family likes it.
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3 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: May 21, 2011
a big hit with my family. very,very good.thank you
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2 users found this review helpful

Ranch Dressing II

Reviewed: Jul. 3, 2011
too thick in my opinion for a salad dressing.perfect for a dip.i used buttermilk in place of sour cream for a salad dressing.needs more garlic powder,but that just may be my taste.very good.thank you for the recipe
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2 users found this review helpful

Cinnamon Coffee Bars

Reviewed: Nov. 13, 2011
i thought these were quite good,but next time i will definitely omit the chocolate chips.totally ruined it for me,but then again i am not a big chocolate fan.i used the coffee glaze from another reviewer.thanks for the recipe.very quick to make
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 20, 2012
very good,but not a pot pie to me without potatoes,so i diced a can of new potatoes and it was perfect.will definitely use way less peas next time,though.the flavor of them was overpowering,but that may just be me.i didn't measure but am sure i also used way more liquid and way less flour UPDATE:have made this a few more times and found that for that unique chicken pot pie flavor all you have to do is season the gravy with montreal chicken seasoning.mmm good.i even made this veg.with veg chick. and veg broth and flavor was just as good as the one with meat
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3 users found this review helpful

Butter Cream Frosting II

Reviewed: Apr. 3, 2012
wow,can't get much better or easier than this.tastes even better the next day.makes alot
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2 users found this review helpful

Cuban Midnight Sandwich

Reviewed: May 6, 2012
my 10 yr old granddaughter made these for dinner tonight.so simple for her and they were absolutely delicious.made exactly as written which is rare for us.definitely have to add the pickle.will be making these often
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3 users found this review helpful

Vegetable Seasoning Mix

Reviewed: Jun. 4, 2012
i got this recipe years ago out of a quick cooking magazine and we have never had plain green beans since.it is soooooooooo good
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2 users found this review helpful

Tomato Soup Spice Cake

Reviewed: Jul. 19, 2012
made this exactly as written.gave some to everyone in the family and got huge raves from all of them.of course,told none of them about the soup until after they had eaten it. it was so good noone even cared.super moist.super easy to make.thank you
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 21, 2012
these are to die for and i am not a big cookie fan.didn't have butter so used margarine.and only used half the amount of choc.chips(used mini chips,which i think makes a big difference.you can actually taste the cookie,not just the choc. chips) as i do in any choc chip recipe.just our families preference. this will be my only recipe used from now on.thank you so much.btw,mine were not fat,nor were they flat.they were just perfect
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Aug. 9, 2012
have made this twice now.both times turned out awesome. i prefer to use part brown n part white sugar.the first time i didn't have sour cream so used vanilla yogurt,and i think that was my favorite.this is definitely my go to recipe now
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Sesame Parmesan Zucchini

Reviewed: Jul. 31, 2010
i absoutely loved this.will make again and again
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3 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 30, 2012
these were absolutely devoured by everyone.didn't have enough margarine so added some butter flavored shortening to make up for it.did some with choc.chips and some with raisins.this is now my go to recipe
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