angie Recipe Reviews (Pg. 1) - Allrecipes.com (13236073)

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Chocolate Chip Banana Muffins

Reviewed: Nov. 20, 2010
not major changes so i think original would be just as good.i only had vanilla yogurt so used that and i used 1/2 c. brown sugar and1/4 c. white sugar.so simple and quick to make.no need for an electric mixer.just used spoon.these were the moistest,most flavorful muffins i have made yet.i made 12 large and were done in 30 mins.10 stars!!!!!!!!!
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11 users found this review helpful

Firecracker Fried Chicken Drumsticks

Reviewed: Mar. 30, 2010
just made these usieng cicken tenders and they are delicious.only had time to marinate for 4 hours.the breading is awesome.
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8 users found this review helpful

Ultimate Steak Sandwich

Reviewed: Aug. 11, 2011
this was good as is,although had a very strong garlic flavor even for me,a garlic lover.i don't really know what the worstershire and liquid smoke was for as i couldn't detect either of the flavors in the meat. i will def. make again but will tweak it a little until i get what i was looking for. i was looking for a sloppy steak sand.,so maybe a little beef broth in w the meat and maybe tomato? thanks for a starting point,though
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6 users found this review helpful

Chocolate Zucchini Cake III

Reviewed: Oct. 22, 2011
followed recipe exactly,but i am sorry.it had a strange flavor.kids liked it,though
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5 users found this review helpful

Chocolate Syrup

Reviewed: Nov. 13, 2010
i have made this twice now.don't waste too much time trying to get it to thicken.mine never did until it was refrigerated overnight.i keep it in a hersheys squeeze bottle and noone ever knows the difference. a big money saver when you can buy cocoa powder in bulk.thank you so much for the recipe.
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5 users found this review helpful

Best Beef Dip Ever

Reviewed: Oct. 25, 2010
my husband always eats what i make but rarely comments,but he and my 8 yr old granddaughter kept saying these were the best french dips ever and i agree.the best part is using a chuck roast you don't have to break out the meat slicer. just cube it, shred it,whatever.make sure to use a crusty french bread.
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4 users found this review helpful

Crispy Fried Chicken

Reviewed: Jul. 18, 2009
ABSOLUTELY THE BEST.!!!!!!I HAD GIVEN UP ON FRYING CHICKEN,BUT HAD 1O LBS. OF CHICKEN LEGS TO USE UP,SO FIGURED I WOULD GIVE IT A TRY.ADDED EXTRA SPICES OF COURSE AND DOUBLE BREADED(which i dont think would have been necessary,it was so crispy) SO MOIST AND JUICY AND NONE OF THE BREADING CAME OFF.FOLLOW RECIPE ADDING SPICES TO YOUR TASTE AND YOU WONT BE DISAPPOINTED.THANK YOU SO MUCH FOR THE COOKING TIPS.NO MORE DELI CHICKEN FOR ME
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4 users found this review helpful

Cuban Midnight Sandwich

Reviewed: May 6, 2012
my 10 yr old granddaughter made these for dinner tonight.so simple for her and they were absolutely delicious.made exactly as written which is rare for us.definitely have to add the pickle.will be making these often
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 20, 2012
very good,but not a pot pie to me without potatoes,so i diced a can of new potatoes and it was perfect.will definitely use way less peas next time,though.the flavor of them was overpowering,but that may just be me.i didn't measure but am sure i also used way more liquid and way less flour UPDATE:have made this a few more times and found that for that unique chicken pot pie flavor all you have to do is season the gravy with montreal chicken seasoning.mmm good.i even made this veg.with veg chick. and veg broth and flavor was just as good as the one with meat
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3 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jun. 10, 2011
very good flavor,but needs some color.i added small diced tomatoes.as other reviewers have said,you can add all kinds of things and adjust to your liking.overall a nice change from the normal pasta salads
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3 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Jun. 10, 2011
some of the family loved them,some didn't.if you have ever tried lean cuisines santa fe style rice and beans this tastes exactly like it.i would make again but only make a half batch and just eat it plain with a flour tortilla on the side.
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3 users found this review helpful

Buttery Corn Bread

Reviewed: Apr. 26, 2011
perfect corn bread.a little sweet for me,but that's the way the rest of my family likes it.
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3 users found this review helpful

Sesame Parmesan Zucchini

Reviewed: Jul. 31, 2010
i absoutely loved this.will make again and again
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3 users found this review helpful

Mock Tuna Salad

Reviewed: Aug. 2, 2009
sorry,followed recipe to a tee.have 2 veggies daughters and nobody liked it
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jul. 17, 2014
delicious.first time making used bisquik for dumplings.was in a hurry 2nd time and used cheap canned biscuits.omg what a mistake.they were disgusting .had to pick em all out,add a can of chicken broth to make up for what was soaked up and make new dumplings.will never make that mistake again.a very quick and easy dinner
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2 users found this review helpful

Vegetable Seasoning Mix

Reviewed: Jun. 4, 2012
i got this recipe years ago out of a quick cooking magazine and we have never had plain green beans since.it is soooooooooo good
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2 users found this review helpful

Pepperoncini Beef

Reviewed: May 15, 2012
my husband and granddaughter went nuts over these.made as written.no changes needed
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2 users found this review helpful

Butter Cream Frosting II

Reviewed: Apr. 3, 2012
wow,can't get much better or easier than this.tastes even better the next day.makes alot
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2 users found this review helpful

Cinnamon Coffee Bars

Reviewed: Nov. 13, 2011
i thought these were quite good,but next time i will definitely omit the chocolate chips.totally ruined it for me,but then again i am not a big chocolate fan.i used the coffee glaze from another reviewer.thanks for the recipe.very quick to make
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2 users found this review helpful

Ranch Dressing II

Reviewed: Jul. 3, 2011
too thick in my opinion for a salad dressing.perfect for a dip.i used buttermilk in place of sour cream for a salad dressing.needs more garlic powder,but that just may be my taste.very good.thank you for the recipe
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2 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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