angie Recipe Reviews (Pg. 3) - Allrecipes.com (13236073)

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Baked Pork Chops I

Reviewed: Apr. 28, 2010
i made one batch with the gravy and one without. the one wthout was my favorite.think the gravy would be better with unbreaded chicken.just my opinion.a very moist porkchop both ways
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Perfect Sesame Chicken

Reviewed: Apr. 11, 2010
absolutely delicious.read reviews first and decided to go with 1/2 cup brown sugar.1 cup of either would have been way too sweet for me.will definitely make again.thanks for the recipe
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1 user found this review helpful

Firecracker Fried Chicken Drumsticks

Reviewed: Mar. 30, 2010
just made these usieng cicken tenders and they are delicious.only had time to marinate for 4 hours.the breading is awesome.
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8 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Mar. 24, 2010
absolutely delicious.i,too left out the salt.glad i did.tripled the sauce,but not the peppers or tomatoes.will definitely make again and again.
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2 users found this review helpful

Hash Brown Casserole II

Reviewed: Mar. 4, 2010
i hate to review a recipe that i didn't follow exact.but these were the best potaoes my husband and i have ever eaten.i didn't have shredded hashbrowns so i thawed 2 lbs of tater tots in the microwave then crumbled them gently.also sauted the onions in the butter and used the french fried onions since i had a can that i had no other use for. they were so good that i will make again and again even without a topping.thank you so much fr the recipe.i was geting tired of the same old potato side dishes
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Anniversary Chicken I

Reviewed: Feb. 25, 2010
followe recipe exactly.was edible,but definitely won't make again
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Dog Treats I

Reviewed: Feb. 5, 2010
both my dogs love these.they do mold quick,so put them in freezer now.tried both the beef broth version and the peanut butter.to my surprise they liked the beef flavored best.thank you for the recipe
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2 users found this review helpful

Mock Tuna Salad

Reviewed: Aug. 2, 2009
sorry,followed recipe to a tee.have 2 veggies daughters and nobody liked it
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3 users found this review helpful

Crispy Fried Chicken

Reviewed: Jul. 18, 2009
ABSOLUTELY THE BEST.!!!!!!I HAD GIVEN UP ON FRYING CHICKEN,BUT HAD 1O LBS. OF CHICKEN LEGS TO USE UP,SO FIGURED I WOULD GIVE IT A TRY.ADDED EXTRA SPICES OF COURSE AND DOUBLE BREADED(which i dont think would have been necessary,it was so crispy) SO MOIST AND JUICY AND NONE OF THE BREADING CAME OFF.FOLLOW RECIPE ADDING SPICES TO YOUR TASTE AND YOU WONT BE DISAPPOINTED.THANK YOU SO MUCH FOR THE COOKING TIPS.NO MORE DELI CHICKEN FOR ME
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jul. 10, 2009
too easy.super delicious gravy.will make this again. just made this again,only with boneless pork chops,and was even better.thank you so much for the simple recipe.note: i did brown the chops first
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1 user found this review helpful

Slow Cooker Enchiladas

Reviewed: Jul. 6, 2009
made this on the spur of the moment.used an 11x13 baking dish and cooked in the oven.was fabulous!!!! super easy and quick .will definitely make again.think it would be delicious using shredded chicken
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jul. 5, 2009
i always thought my baked chicken turned out good till i tried stuffing it with the celery.what a difference.moistest chicken i have ever eaten
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Banana Crumb Muffins

Reviewed: Jul. 5, 2009
these are super.makes 10 large muffins that look like they came from a bakery.the topping is "THE BEST PART!!!" i also add 1tsp.vanilla.looks like alot,but make sure to use all the topping
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Apr. 18, 2009
i doubled the recipe.only had 3 eggs and had to use imitation vanilla and regular shortening.i do not eat cookies and i literally could not stop eating them.my husband works graveyard and he chewed me out the next morning for putting a plate out for him.he said he couldnt stop eating them either. will pass this on to all my family.thank you.
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London Broil II

Reviewed: Apr. 18, 2009
made london broil for my first time using this marinade.the smell was so fabulous.and the taste was even better.after smelling it all day i knew i had to make an extra batch to brush on as i was broiling it. .glad i did. i usually make my husband expensive steaks and this is the only one he ever said "MMMMMMM, what kind is this?" i even made a batch just so my daughter could smell it.will never make a steak without it again.
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Displaying results 41-55 (of 55) reviews
 
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