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Maple Oat Bread

Reviewed: Aug. 3, 2012

YUMMMMMM :) I only put in 1/4 tsp ginger after reading the other review, which seemed to work well. Also, that was a lot o liquid to brush on top - I used maybe half that.

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Country Cinnamon Swirl Bread

Reviewed: Jun. 4, 2012

Wow, this is soooo yummy! It's like coffee cake, but in bread form. I added cinnamon and vanilla to the batter, but it's probably not necessary.

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I don't know if it's just me, but I tried baking these twice, and they are SO WEIRD. I wouldn't compare eating these to eating potato chips at all because a better comparison would be eating dry, crisp leaves that you rake up in your yard in the fall. The flavor isn't bad, but the texture is...bizarre. And they get stuck ALL over your teeth and lips! I have to say though - they were an interesting experience that I am glad to have in my repertoire.

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