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Baked Teriyaki Chicken

Reviewed: Mar. 19, 2010
This turned out very nicely. I did add about twice the garlic and ginger that were called for. Served with Rice and an asian salad.
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Lime-Marinated Grilled Salmon

Reviewed: Mar. 23, 2009
It was a spring-storm day that I tried this recipe so I wasnt able to use my BBQ as planned. Instead I chopped my salmon into cubed and grilled them on a flat top. I also was out of Dijon so I used a hot mustard in half the amount called for. It turned out great and had just a touch of heat that my family loved. I served the salmon wedges over a greens salad with dried cranberries and sunflower seeds. YUM YUM
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