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Recipe Reviews 2 reviews
Buffalo Chicken Dip
EXCELLENT dip! Your guests will be hovering over this dish. An alternative to the canned chicken -- buy a roasted chicken from the supermarket and shred it before adding to the recipe for a fresher taste.

1 user found this review helpful
Reviewed On: Feb. 16, 2010
Tanya's Snickerdoodles
I followed the recipe to the T. After baking, the cookies still tasted like dough/flour. Also, the mixture was too sticky. I had to wash my hands after handling the mixture every few cookies in order to get the excess off of my hands -- it got so sticky that I couldn't roll the dough into balls. Also, not a single complement on the cookies at Christmas. I wouldn't make them again.

2 users found this review helpful
Reviewed On: Dec. 28, 2009

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