Meralem Recipe Reviews (Pg. 1) - (13235175)

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Indian Style Basmati Rice

Reviewed: Mar. 23, 2009
Great recipe as written. Have made this a few times now and only added a few cloves to it. I recommend whole spices if you can get them- we have a few good Indian/Pakistani groceries nearby. Husband would eat this every day if he could!
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Grilled Lemon Chicken

Reviewed: Mar. 23, 2009
Really good recipe. Have made this twice now. Eyeballed the dijon and garlic and marinated for about 4-5 hours each time just because. Didn't use red pepper either time as didn't have any and I don't think it suffered for it. Marinade seems like it would make a pretty good dressing for greens as well- basically a vinaigrette type dressing. I'll have to try it. Served tonight with rice pilaf and roasted asparagus. Good spring dinner everyone loved!
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Guinness® Corned Beef

Reviewed: Mar. 23, 2009
Terrific! Hubby and kids all loved it- none left for sandwiches, unfortunately. I did cook in crock pot with seasoning packet, carrots (to act as rack of sorts) and a scant bottle of Guinness (had to make sure it was good!). I was worried since hubby doesn't tend to like sweet and savory meats but the beer and sugar really balanced out the salty meat. Will make this every year. Thanks!
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