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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Makeover Zucchini Apple Bread

Reviewed: Jul. 23, 2009
This is a great recipe. The texture is perfect. I imagine they will even be better tomorrow. I changed a few things. I used 2 cups all-purpose flour & 2 cups whole wheat flour. 1 cup brown sugar NO white sugar. 1/3 cup honey and I cut the oil down to 1/2 cup. I use 3 cups zucchini and NO apples just the applesauce. & added 1 tsp baking powder. Everything else was the same. I baked them in mini loaf pans. The batter made 21 of them. They should freeze great.
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